Kinilaw (fish soaked in vinegar with lots of spices) is one of my favorites. I like to eat this with grilled pork, with boiled saba banana or with Lechon. If there are special gatherings and this is served on the table, I definitely won’t miss it.
Food Trip Friday: Kinilaw
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3 comments
Looks interesting. I have never heard of this, before.
I am enjoying your blog and want to check out your others.
How old are the children you teach. Lucky them with a teacher planning Christmas in the hot weather.
I love Kinilaw! most of the men in our clan are sooo good in making kinilaw.
thanks for sharing this 🙂
have a nice day!
btw, just followed you. hope you could do the same. thanks! 🙂
I love Kinilaw! most of the men in our clan are sooo good in making kinilaw.
thanks for sharing this 🙂
have a nice day!
btw, just followed you. hope you could do the same. thanks! 🙂