This is the usual vegetable salad we have at home. The green leaves are called “camote tops” a common Filipino vegetable which is usually called in Tagalog as “talbos ng camote”. I love eating this with porkchop or fried fish. Hmmm..so Yummy!
By the way, I have learned that “camote tops” are rich in iron and they are good for treating dengue. There’s still no therapeutic claim on this but I found it to be very effective especially that my cousin’s family used “camote tops” by making “camote tops” juice whenever they have fever. I have tried it last July and I find it very effective as well as healthy too. Sound’s interesting? Why don’t you try it too.
For more of Yummy Sunday posts you can visit “Perfectly Blended“.
uY! you have green and leafy veggies as your YS entry ha? I wonder when pa kaha na mahitabo sa ako..heheh!
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yes, camote tops juice is delicious if you put calamansi juice with it. Try it, pagtanaw mo sa juice kay morag strawberry.